Wow this was some great chili! I liked it better than the traditional red chili we've been making for years. And talk about easy - was probably the easiest thing I've made all month!

1 1/2 pounds lean ground pork
1 cup chopped onion
2 15-ounce cans Great Northern beans, rinsed and drained
1 16-ounce jar green salsa
1 14-ounce can chicken broth
1 1/2 tsp ground cumin
2 Tbsp cilantro

In large soup pot, cook ground pork and onion over medium heat until pork is brown and onion is tender. Drain off fat and return to pot. Stir in beans, salsa, broth, and cumin. Cover and cook on medium heat for 20 minutes. Stir in cilantro. Makes 6 servings. 258 cal, 9g fat, 27g carb, 8g fiber, 23g pro., Weight Watchers = 5 pts.