Moroccan-Spiced Chicken

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1 1/2 tsp cumin
1 tsp salt
1/2 tsp cinnamon
1/2 tsp coriander
1/4 tsp turmeric
1/4 tsp black pepper
4 lbs chicken pieces (breasts cut into pieces, thighs, or drumsticks)
1/2 cup chicken broth

In a small bowl, combine spices. Sprinkle over chicken pieces and rub all over to fully cover chicken. Pour broth in the slow cooker and add chicken. Cover and cook on low for 6-8 hours. Makes 8 servings. Serve over rice. Weight Watcher Points: 2 pts. Rice nutritional information not included in analysis.

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